Tawanna Thai Restaurant

Quantity of four. Crispy rolls stuffed with mixed vegetables.

Quantity of three. Steamed buns filled with barbecued pork.

Quantity of four. Steamed open faced dumplings layered with chicken and shrimp.

Steamed shrimp, rice vermicelli, grilled chicken, mixed baby greens wrapped in rice paper. Served with hoisin sauce and crushed peanuts

4 pieces. Choice of beef or chicken skewers marinated in spices and coconut milk. Served with peanut sauce and cucumber salad.

Eight pieces. Shrimp wrapped in wonton skin, deep fried to crispy.

Shumai, spring rolls, pot stickers and crab Rangoon.

Ten pieces. Deep fried tofu served with nutty sweet and sour sauce.

Hand-breaded coconut fried with zesty mango cocktail dipping sauce.

Duck, rice vermicelli, mixed baby greens and wrapped in rice paper. Served with hoisin duck sauce.

Shrimp dumplings, shredded chicken and shrimp in chicken broth.

Hot and sour seafood with scallops, shrimp, calamari, mussels, and fish with mushroom, lime leaves, galangal root, lemon grass, ginger and chili. Hot and spicy dish. Add coconut milk ($1). Gluten free.

An authentic Thai mixture of tofu, iceberg lettuce, tomato and cucumber tossed in house dressing.

Grilled sliced beef on lettuce with onion and tomato mixed in spicy lime juice. Gluten Free

Grilled Chicken, mixed greens, lettuce in sesame vinaigrette.

Lean minced chicken seasoned with chili, lime juice, cilantro, onion and rice powder. Gluten Free

Salmon, mixed greens and lettuce in sesame vinaigrette.

Mix green papaya with tomatoes, green beans and crushed peanut (Gluten Free)

Tender pork spareribs in our secret sauce.

Thinly sliced marinated sesame beef ribs served with baked potato.

Grilled salmon topped with pepper-garlic sauce, bed of steamed vegetables.

Quick-seared marinated Picanha (Sirloin Cap) Accompanied with mixed greens salad, sticky rice and Thai north-eastern spicy dipping sauce.

2 pieces of Pork Rib, 2 pieces of Korean BBQ Rib and 2 pieces of BBQ Chicken Breast. Served with choice of rice.

Stir-fried rice, scallions, onion, tomato and eggs. Chicken or Tofu or Vegetable $15.00; Pork $15.50; Beef $16.00; Shrimp or Duck or Combination (Chicken, Beef & Shrimp) $18.00; Rib Eye Steak $22

Stir-fried rice with chicken, shrimp, pineapple and cashews in curry powder.

Stir-fried rice with crab meat, onion, tomato and egg.

Stir-fried rice with shrimp, squid, mussels, scallop, scallion, onion and egg.

Thin Thai noodles, egg, crushed peanuts and bean sprouts. Gluten Free

Flat rice noodles stir fried with egg, broccoli and bok choi in soy sauce

Stir fried flat noodles in lite soy sauce with egg, crushed peanuts and green onion.

Flat rice noodles stir fried with chili, egg, basil, bell peppers and onion. Hot and spicy dish.

Stir fried organic spaghetti with chili, onion bell peppers and basil leaves. (Hot and spicy dish)

Stir fried glass noodles with egg and assorted vegetables.

(CHOICE OF SOUP OR DRY) Flat rice noodles with sliced roasted duck, bean sprouts, topped with green onion, cilantro and garlic.

CHOICE OF SOUP OR DRY) Thin rice noodles with shrimp, ground chicken balls, fish ball, fish cake, green onion, cilantro, garlic and bean sprouts flavored with lime juice, ground pepper and crushed peanuts. (Hot and spicy dish

Stir fried glassy noodles with crab meat, shrimp, scallion, bean sprouts, egg and crushed peanuts.

Creamy Yellow curry broth over steamed rice noodles. Topped with bean sprouts, fried tofu, boiled egg, crushed peanut, crispy onions, green onions and cilantro

Bamboo shoot and coconut milk in red curry paste. Hot and spicy dish. (Don't served with side of rice.)

Potato, carrot and coconut milk in yellow curry paste. Hot and spicy dish. (Don't served with side of rice.)

Bamboo shoots, eggplant and coconut milk in green curry paste. Hot and spicy dish. (Don't served with side of rice.)

Thai style Massaman curry, potatoes, peanuts, onion and coconut milk. Hot and spicy dish. (Don't served with side of rice.)

Your choice of meat with sauteed garlic, peppers on the bed of steamed broccoli, carrot and cabbage. (Hot and spicy dish) (Don't served with side of rice.)

Your choice of meat with roasted chili, bell peppers, onion, carrot and cashew nuts. (Don't served with side of rice.)

A spicy combination of bell peppers, onion, chili and basil leaves. (Hot and spicy dish) (Don't served with side of rice.)

Battered tender chicken deep fried and served in lemon sauce. (Don't served with side of rice.)

Light battered deep fried chicken stir fried with scallion, orange peel and special sauce. (Don't served with side of rice.)

Grilled tender chicken with our special teriyaki sauce, served with steamed broccoli, carrot, cabbage and baked potato.

Stir fried marinated beef with red and green peppers, onions, tomatoes and black pepper, in our secret sauce. (Hot and spicy dish) (Don't served with side of rice.)

Breast of roasted duck with steamed vegetables, topped with duck sauce.

Stir fried asparagus, carrot, shrimp, crab meat and Japanese shiitake mushroom in a brown sauce.

Deep fried fillet of sole topped with shiitake mushroom, onion, bell pepper, baby corn and mushroom with a touch of ginger.

Grilled salmon topped with bell pepper in our special Panang curry sauce. (Served with Steamed White Or Brown Rice)

Fresh seafood medley including shrimp, squid, mussel, and scallop in spicy house curry sauce. (Hot and spicy dish)

Fresh seafood medley including shrimp, squid, mussel, and scallop stir fried with chili, onion and sweet Thai basil leaves. (Hot and spicy dish)

Thai traditional boiled boneless chicken with garlic rice. Served with spicy ginger, cucumber, cilantro and a side of soup

Crispy boneless chicken with garlic rice. Served with sweet chili sauce, cucumber, cilantro and a side of soup

Half boiled and half crispy boneless chicken with garlic rice. Served with spicy ginger sauce, sweet chili sauce, cucumber, cilantro and a side of soup

Northern Thai style curry topped with crispy fried egg noodle. Including cilantro, sliced red onion, chopped green onion, pickled mustard green and fresh lime

Northern Thai style curry topped with crispy fried egg noodle. Including cilantro, sliced red onion, chopped green onion, pickled mustard green, fresh lime and Angus Rib-eye(4oz) on topped.

Barbecued marinated pork, served over steamed jasmine rice, garnished with fresh cucumber slices and drizzled with a savory, sweet sauce.

Includes one dipping sauce.